Original research article
Effect of Genotype, Gender, and Feed Restriction on Slaughter Results and Meat Quality of Broiler Chickens
2017, 82 (3) p. 311-314
Francesco Gratta, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Abstract
Slaughter results and meat quality were evaluated in 768 broilers according to genotype (standard breast yield vs. high breast yield), gender, and feeding systems (ad libitum vs. feed restriction from 13 to 21 d of age). Standard-yield chickens had higher carcass weights (2358 g vs. 2319 g; P
Keywords
Broiler chickens, meat quality, gender, genotype, feeding system
Download Find similar journal articles