Editorial board

Co-Editors-in-Chief

• Boris Duralija, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Marina Piria, University of Zagreb Faculty of Agriculture, Zagreb, Croatia

Associate Editors

• Darija Bilandzija, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Marina Brčić, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Tajana Čop, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Maja Ferenčaković, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Ante Galić, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
• Cristian Meriño Gergichevich, University of La Frontera, Faculty of Agricultural and Environmental Sciences, Temuco, Chile
• Ivan Jakovlić, College of Ecology, Lanzhou University, Lanzhou, Gansu, China
• Maja Šćepanović, University of Zagreb Faculty of Agriculture, Zagreb, Croatia, Croatia
• Iva Šikuten, University of Zagreb Faculty of Agriculture, Zagreb, Croatia

Editorial Board

• Dean Ban, Institute of Agriculture and Tourism, Poreč, Croatia
• Vincenzina Caputo, College of Agriculture & Natural Resources, Michigan State University, USA 
• Daniel Falta, Mendel University in Brno, Czech Republic 
• S. Luke Flory, Invasion Science Institute, Agronomy Department, University of Florida, USA
• Dragoslav Ivanišević, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Irena Jug, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia
• Mihaela Kavran, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
• Biljana Kuzmanovska, Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia
• Tomáš Lošák, Department of Environmentalists and Natural Resources, Mendel University in Brno, Czech Republic
• Predrag Putnik, University North, Department of Food Technology, Koprivnica, Croatia
• Józef Sowiński, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
• Enrico Struaro, University of Padova, Department of Agronomy Food Natural Resources Animals and Environment, Padova, Italy
• Apolka Ujj, Hungarian University of Agriculture and Life Science, Gödöllő, Hungary
• Xiaoshuan Zhang, College of Engineering, Food Quality and safety of Beijing Lab