| Determination of Soil Temperature Regimes in Croatia |
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Stjepan HUSNJAK, Mario MESARIĆ, Milan MESIĆ |
139-143 |
| Prediction of Storm-Wise Soil Erosion in Dryland Farming using a Hillslope Erosion Model |
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Somayeh FAZLI, Hamzeh NOOR |
145-149 |
| Changes of Chemical Soil Properties through Application of Different Tillage Methods |
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Ivka KVATERNJAK, Andrija ŠPOLJAR, Ivica KISIĆ |
151-156 |
| Agronomic evaluation of Rapessed varieties (Brassica napus L.) in Response to Late-Season Water Deficit Stress |
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Amir Hossein SHIRANI RAD, Peiman ZANDI |
157-165 |
| Effects of Topping Height, Maturity and Cultivar on the Yield and Chemical Characteristics of Flue-cured Tobacco |
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Kristina GRŠIĆ, Jasminka BUTORAC, Miroslav ČAVLEK |
167-173 |
| Diallel Analysis of Yield and It’s related Traits in Sunflower (Helianthus annuus L.) under Well-watered and Water-stressed Conditions |
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Maryam KHOLGHI, Hamid HATAMI MALEKI, Reza DARVISHZADEH |
175-181 |
| Fruit Growth and Sensory Evaluation of ´Hayward´ Kiwifruit in Response to Preharvest Calcium Chloride Application and Orchard Location |
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Mohammad Ali SHIRI, Mahmood GHASEMNEZHAD, Javad FATTAHI MOGHADDAM, Reza EBRAHIMI |
183-189 |
| Effects of IBA and Putrescine on Root Formation of Olive Cuttings |
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Elham ASLMOSHTAGHI, Ali Reza SHAHSAVAR, Mohammad Reza TASLIMPOUR |
191-194 |
| Effects of State of Boar on Nutrients Digestibility, Nitrogen Balance, Backfat Measurements, Cut-up Parts and Organ Weights of Finishing Pigs |
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Chiemeka Promise NJOKU, Olajide A. ADEYEMI, Olajide Mark SOGUNLE, Ayobami B. Joseph AINA, Oluseyi Olutosin ODUGUWA |
195-200 |
| Chemical and Microbiological Characterization of Turoš Cheese |
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Kristijan VALKAJ, Samir KALIT, Krešimir SALAJPAL, Marija ZUBOVIĆ, Tea MARKOVIĆ |
201-207 |
