Vol 90, No 3 (2025)

Table of Contents

Review article

Recent Development and Future Direction in Production of Gluten-Free Rice Bread Summary PDF
Le THI KIM LOAN, Nguyen MINH THUY, Ngo VAN TAI 175-183
Targeted Reduction of Phosphorus Losses from Agriculture to Surface Waters Remains a Current Topic Summary PDF
Radoslav BUJNOVSKY, Štefan KOCO 185-194

Original scientific paper

Influence of Different Soil Tillage Systems on Potato Yield, Fuel Consumption and Working Time Summary PDF
Dubravko FILIPOVIĆ, Dalibor JURINA, Mateja GRUBOR, Ivica KISIĆ 195-200
Effect of Meteorological Conditions and Fertilization on the Gross Physical Tomatoes Product in the Open Field Summary PDF
Kostadin KOSTADINOV, Stoyan FILIPOV, Nadezhda SHOPOVA, Radoslav CHIPILSKI 201-209
Impact of Seaweed Extract and Biochar on the Morphological and Physiological Traits of Petunia hybrida L. Summary PDF
Hassan BAYAT, Mohammad Javad VAHIDI, Abdulghiyas RADAN, Zahra PARSA 211-217
Effect of Foliar Application of Nitrogen, Phosphorus and Iron on Growth Characteristics of Apple cv. ‘Golden Delicious’ Summary PDF
Fardin MIRZAVANDI, Azam JAFARI, Mostafa SHIRMARDI 219-226
Strain-Specific Virulence of Beauveria bassiana Vuill. (Hypocreales: Cordycipitaceae) on Tettigonia viridissima L. (Orthoptera: Tettigoniidae) Summary PDF
Zheko RADEV, Velichka SPASOVA-APOSTOLOVA, Mariana PETKOVA 227-231
Identification of Drino quadrizonula Thomson and Chelonus sp. as Larval Parasitoids of Spodoptera frugiperda J. E. Smith in the Guinea Savanna Agroecological Zones of Nigeria Summary PDF
Olusegun Adebayo OJUMOOLA, Azeezat Arinola USMAN, Judith Adejoke FALOLA-OLASUNKANMI, Mujidat Temidayo LAWAL 233-241
Phytochemical Characteristics of Sage (Salvia officinalis L.) under Various LED Light Spectra Summary PDF
Mahdi MORADI, Maryam FALLAH, Mohammadnaser MODOODI 243-250