Online first

"Online first" publication significantly reduces the waiting time from acceptance to first publication before the paper is assigned to the appropriate ACS issue. It also ensures that the scientific community learns about the research at an early stage. "Online first" papers are published on the ACS website as uncorrected galley proofs. They have been linguistically revised and proofread by the author and the editor and can be cited and used for study. However, before final publication in one of the ACS issues, the editors may make some minor changes to achieve the best possible quality and accuracy. Therefore, they are not considered final versions and will be removed when assigned to the appropriate ACS issue.We recommend that readers replace the "online first" papers with the final versions as soon as they are available in one of the ACS issues.

 

Suggested citation of ACS "Online first" papers:

 

Mirahmadi F., Mizani M., Sadeghi R., Givianrad M. H. (2023). Physical Properties and Chemical Composition of Pistacia atlantica subsp. kurdica (Zohary) Rech. F. gum: Effect of Geographical Region and Tree Gender. Agric Conspec Sci (Online first). Available at: https://acs.agr.hr/acs/index.php/acs/article/view/2216 [Accessed 16 May 2023].

Table of Contents

Review article

Production, Uses, and Ancestry of an Oilseed Crop, Perilla frutescens (L.) Britton var. frutescens in Japan: An Overview Summary PDF
Shinya NAKUI, Tetsuo MIKAMI 1-20

Original scientific paper

Physical Properties and Chemical Composition of Pistacia atlantica subsp. kurdica (Zohary) Rech. F. gum: Effect of Geographical Region and Tree Gender Summary PDF
Fadin MIRAHMADI, Maryam MIZANI, Rahmat SADEGHI, Mohammad Hadi GIVIANRAD 1-14
Effect of Drought and Salinity Stresses on Nutrient and Essential Oil Composition in Ocimum basilicum L. Summary PDF
Boris LAZAREVIC, Marko PETEK, Monika VIDAK, Zlatko SATOVIC, Jerko GUNJACA, Olivera POLITEO, Klaudija CAROVIC-STANKO 1-4
Comparative Evaluation of Antioxidant Activity and Phytochemical Profile of Four Capsicum Fruits Species Summary PDF
John O. OLADIPO, Omolara O. OLUWANIYI, Stephen S. EMMANUEL, Blessing T. OYEWO, Gbonjubola V. AWOLOLA, Samson A. OYEYINKA, Oluwafemi A. OMOLE 1-6
Shelf Life Quality Changes of ´Camarosa´ Strawberry Fruit in Response to Persian and Wild Sage Gums Application Summary PDF
Soma ABDI, Davood BAKHSHI, Alireza Mehregan NIKOO, Esmaeil FALLAHI 1-11
Influence of Accession and Collection Method on the Diversity and Abundance of Insect Taxa on Muskmelon Summary PDF
Olusegun Adebayo OJUMOOLA, Adetomi Olamide ADEKOYA, Modupe ADEBAYO 1-9
Calculation of Economic Weights for Optimization of Breeding Programs in Dairy Farming of Ukraine Summary PDF
Mykhailo MATVIEIEV, Andriy GETYA, Kateryna TUZHYK 1-6
Synergistic Effect of Leaf Count for Flower Induction in Mango cv. 'Himampasand' Summary PDF
Gopu BALRAJ, Thangappan BALAMOHAN, Alagarsamy RAMESH KUMAR 1-6
Feed Intake, Ruminal Fermentation, Blood Metabolites and Growth Performance of Lambs Fed on Camelthorn (Alhagi camelorum Fisch.) Based Diets Summary PDF
Amir MOKHTARPOUR, Mehdi JAHANTIGH 1-8
In vitro Assessment of Morinda lucida Benth on Methanogenesis and Fermentation Parameters in West African Dwarf Goats Summary PDF
Kafayat Omowumi ADEBAYO, Risikat Mojisola AKINBODE, Aderonke IDOWU, Abdulquadri AGBABIAKA, Olusiji Sunday SOWANDE 1-9