| Bisphenol A – an Environmental and Human Threat |
Summary
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Rea JANDA, Šime UKIĆ, Nataša MIKULEC, Ksenija VITALE |
295-304 |
| Basic Properties of Calcocambisol from a Location on North Dalmatian Plain |
Summary
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Mirna ŠVOB, Aleksandra BENSA, David DOMÍNGUEZ-VILLAR, Dražen PERICA, Kristina KRKLEC |
305-316 |
| Improving Revegetation of Degraded Dryland Using Zeolitic Tuff and Saltbush Species |
Summary
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Mohammad N. ALHAMAD, Mohammad A. ALRABABAH, Hanaa I. ATHAMNEH |
317-322 |
| Ultrasound-Assisted Extraction of Phenolic Compounds from Alpinia galanga (L.) Willd. rhizome |
Summary
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Le Pham TAN QUOC |
323-328 |
| Bioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? |
Summary
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Ivana ALPEZA, Katarina LUKIĆ, Andreja VANZO, Karin KOVAČEVIĆ GANIĆ |
329-335 |
| Chemical Analysis, Antioxidant and Antibacterial Activities of Aniseeds Essential Oil |
Summary
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Naouel OUIS, Ahmed HARIRI |
337-348 |
| Antioxidant and Antimicrobial Activities of Essential Oil of Satureja calamintha ssp. nepeta (L.) Briq. from the Northwest of Algeria |
Summary
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Nebia BOUZIDI, Mokhtaria KEMIEG |
349-356 |
| Impact of Accounting for Polygenic Effects on the Accuracy of Genomic Evaluations in Livestock Breeding |
Summary
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Abbas ATEFI, Abdol Ahad SHADPARVAR, Navid GHAVI-HOSSEINZADEH |
357-360 |
| Determinants of Institutional Credit Rationing Impact on the Net Farm Income of Catfish Processors in Nigeria |
Summary
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Olabisi Damilola OMODARA, Oreoluwa Grace FAYEMI, Temitope Oluwaseun OJO, Oluwemimo OLUWASOLA, Mjabulesini Simon Cloapas NGIDI |
361-373 |
| Essential Oil Composition of Garcinia nigrolineata Planch. ex T. Anderson (Clusiaceae) |
Summary
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Wan Mohd Nuzul Hakimi Wan SALLEH, Shamsul KHAMIS |
375-378 |
