Agriculturae Conspectus Scientificus
Year: 2007, Volume: 72, Issue: 3
ISSN 1331-7776
Published: September 20, 2007
Zagreb
Special Issue: Zrnko 2006 :: 2nd International and 19th Croatian Congress of Technologists for Post-harvest Technology :: November 22 - 23, 2006 :: Tuheljske Toplice, Croatia
Guest Editor: Neven Voća, Croatia
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Editorial
Editorial note
Tajana Krička -
173-176
Original research article
Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production
Tajana Krička, Neven Voća, Vanja Janušić, Franjo Tomić, Željko Jukić, Ana Matin -
177-182
Original research article
Cold Flow Properties of Fatty Esters
Andrea Kleinová, Jarmila Paligová, Tomáš Cvengroš, Martin Cvengroš, Jozef Mikulec, Peter Šimon, Ján Cvengroš -
183-186
Original research article
“00” Oilseed Rape Cultivars in the Process of Drying
Darko Kiš, Vlatka Rozman, Luka Šumanovac, Mirko Puljko, Vlado Guberac -
187-193
Original research article
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars
Milan Pospišil, Dubravka Škevin, Zvonko Mustapić, Sandra Neđeral Nakić, Jasminka Butorac, Dunja Matijević -
195-198
Original research article
Optimization of Soybean Press Cake Treatments and Processing
Dumitru Tucu, Traian Fleser -
199-204
Original research article
Activation Energy of Water Release Rate from Corn Kernel During Convective Drying
Neven Voća, Tajana Krička, Ana Matin, Vanja Janušić, Željko Jukić, Mak Kišević -
205-209
Original research article
Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels
Ana Matin, Tajana Krička, Neven Voća, Željko Jukić, Vanja Janušić -
211-213
Original research article
Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower
Branimir Šimić, Ruža Popović, Aleksandra Sudarić, Vlatka Rozman, Irma Kalinović, Jasenka Ćosić -
215-219
Original research article
Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize
Mirna Volenik, Vlatka Rozman, Irma Kalinovic, Anita Liska, Darko Kiš, Branimir Šimić -
221-225
Original research article
Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage
Zoltán Mezei, Péter Sipos, Zoltán Győri -
227-232
Original research article
Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage
Duška Ćurić, Dubravka Novotni, Dubravka Tušak, Ingrid Bauman, Domagoj Gabrić -
233-238
Original research article
Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour
Rezica Sudar, Zorica Jurković, Marica Galonja, Irena Turk, Marija Arambašić -
239-243
Original research article
Enzymatic Activity in Wheat Seeds of Different Protein Content
Ivica Strelec, Žaneta Ugarčić-hardi, Jelena Balkić, Neda Šimunić -
245-249
Original research article
Integral Wheat Flour Based Biscuits as Sources of Phosphorus in Everyday Nutrition
Dubravka Vitali, Irena Vedrina Dragojević, Katarina Marić, Marija Bujan -
251-255
Original research article
Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity
Zlatko Svečnjak, Marija Bujan, Irena Vedrina Dragojević, Dubravka Vitali, Ana Čebuškin, Marina Jenel -
257-263
Original research article
Individual Heat Transfer Modes During Baking of “Mlinci” Dough
Bernarda Šeruga, Sandra Budžaki, Žaneta Ugarčić-hardi -
265-270
Original research article
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols
Blaženka Šebečić, Irena Vedrina Dragojević, Dubravka Vitali, Marijana Hečimović, Iva Dragičević -
271-275
Original research article
Macronutrients Content and Energy Value of Fiber Rich Biscuits
Lovorka Vujić, Blaženka Šebečić, Koraljka Gali, Marija Babić, Dubravka Vitali -
277-278
Obituary
In Memoriam: Professor Zvonko Katić, PhD
Stjepan Pliestić