Agriculturae Conspectus Scientificus
Year: 2007, Volume: 72, Issue: 4
ISSN 1331-7776
Published: December 15, 2007
Zagreb
Special Issue: Zrnko 2006 :: 2nd International and 19th Croatian Congress of Technologists for Post-harvest Technology :: November 22 - 23, 2006 :: Tuheljske Toplice, Croatia
Guest Editor: Neven Voća, Croatia
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Editorial
Editorial Note
Tatjana Krička -
279-284
Original research article
Total Phenolics and Antioxidant Capacity Assays of Selected Fruits
Verica Dragović-uzelac, Branka Levaj, Danijela Bursać, Sandra Pedisić, Ivana Radojčić, Ante Biško -
285-288
Original research article
Differences in Fruit Quality of Strawberry cv. Elsanta Depending on Cultivation System and Harvest Time
Sandra Voća, Nadica Dobričević, Martina Skendrović Babojelić, Jasmina Družić, Boris Duralija, Jasmina Levačić -
289-293
Original research article
The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées
Danijela Bursać, Branka Levaj, Nada Vahčić, Verica Dragović-uzelac, Sanja Paljević, Ante Biško -
295-300
Original research article
Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening
Sandra Pedisić, Branka Levaj, Verica Dragović-uzelac, Kristina Kos -
301-306
Original research article
Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species
Lidija Jakobek, Marijan Šeruga, Martina Medvidović-kosanović, Ivana Novak -
307-310
Original research article
Fruit Quality of Plum Cultivars ‘Elena’ and ‘Bistrica’
Jasmina Družić, Sandra Voća, Zlatko Čmelik, Nadica Dobričević, Boris Duralija, Martina Skendrović Babojelić -
311-316
Original research article
Statistical Evaluation of Dynamic Changes of ‘Idared’ Apples Colour During Storage
Damir Magdić, Nadica Dobričević -
317-322
Original research article
Chemical and Sensory Characteristics of Three Apple Cultivars (Malus x domestica Borkh.)
Martina Skendrović Babojelić, Krešimir Ivančić, Jasmina Družić, Ana Kovač, Sandra Voća -
323-328
Original research article
Study of the Drying Kinetics of “Granny Smith” Apple in Tray Drier
Darko Velić, Mate Bilić, Srećko Tomas, Mirela Planinić, Ana Bucić-kojić, Krunoslav Aladić -
329-334
Original research article
Study of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer
Darko Velić, Mate Bilić, Srećko Tomas, Mirela Planinić, Ana Bucić-kojić, Stela Jokić -
335-341
Original research article
The Quality Indicators of Osmotic Dried Apricot (Prunus armeniaca)
Ljiljana Babić, Mirko Babić, Ivan Pavkov -
343-349
Original research article
The Thin-Layer Modelling of Tomato Drying Process
Kamil Sacilik -
351-355
Original research article
The Quality of Fresh Tomato Fruit Produced by Hydroponic
Nadica Dobričević, Sandra Voća, Božidar Benko, Stjepan Pliestić -
357-359
Original research article
Sweet Potato [Ipomoea batatas (L.) Lam] Yield Influenced by Seedlings and Mulching
Bruno Novak, Ivanka Žutić, Nina Toth, Nadica Dobričević -
361-365
Original research article
Organisation of the Influence Factors System for Foodstuffs Lyophilization
Gabriela-victoria Anghel, Dumitru Mnerie, Dumitru Tucu, Titus Slavici, Alin Vasile Mneri -
367-370
Original research article
A Comparison of Factors that Influence the Lyophilization Process
Dumitru Mnerie, Gabriela-victoria Anghel, Alin Vasile Mnerie, Constantin Cheveresan -
371-375
Original research article
Direct Spectrophotometric Determination of L-ascorbic Acid in the Presence of Potassium Cyanide
Mirsad Salkić, Husejin Keran, Midhat Jašić -
377-381
Original research article
Influence of Agriculture on Water Quality: Significance of Heavy Metals Monitoring
Nusreta Đonlagić, Amra Odobašić, Amra Bratovčić -
383-388
Original research article
European Food Law – Beginning and Development
Jasna Čačić, Božica Rukavina, Edita Volar-pantić