Agriculturae Conspectus Scientificus
Year: 2012, Volume: 77, Issue: 1
ISSN 1331-7776
Published: March 1, 2012
Zagreb
Special Issue: 46th Croatian & 6th International Symposium on Agriculture
Section: Pomology . Viticulture and Enology
February 14-18, 2011 . Opatija, Croatia
Guest Editor: Ana JEROMEL and Tomislav JEMRIĆ
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Editorial
Editorial Note
Ana Jeromel, Tomislav Jemrić -
Original research article
Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia
Sandra Bijelic, Branislava Gološin, Jelena Ninić Todorović, Slobodan Cerović, Borivoje Bogdanović -
Original research article
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia
Ana Jeromel, Karin Kovačević Ganić, Stanka Herjavec, Marin Mihaljević, Ana Marija Jagatić Korenika, Ivana Rendulic, Marijana Čolić -
Original research article
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines
Stanka Herjavec, Ana Marija Jagatić Korenika, Ana Jeromel, Luna Maslov, Marin Mihaljević, Tihomir Prusina -
Original research article
Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation
Marijan Bubola, Đordano Peršurić -
Original research article
Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical
Milutin Misimovic, Dragana Vukojevic, nada zavisic, Jasmina Simic -
Original research article
Quality of Pelleted Olive Cake for Energy Generation
Tea Brlek, Neven Voća, Tajana Krička, Jovanka Lević, Đuro Vukmirović, Radmilo Čolović -
Original research article
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit
Goran Fruk, Lidija Nišević, Zdravka Sever, Tihomir Miličević, Tomislav Jemrić -
Original research article
Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia
Goran Zdunić, Irena Budić-Leto, Iva Tomić-Potrebuješ, Ivan Pejić, Edi Maletić -
Preliminary communication
The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives
Renan Tunalioglu, Tolga Bektaş -
Preliminary communication
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey
Hilal Yildiz, Memnune Sengul, Ferit Celik, Sezai Ercisli, Boris Duralija -
Preliminary communication
Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars
Marin Krapac, Barbara Sladonja, Đani Benčić -
Preliminary communication
Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3
Silvija Zeman, Tomislav Jemric, Zlatko Čmelik -
Review article
Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia
Tomislav Jemrić, Zoran Ilić -
1-4
Review article
Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia
Tomislav Jemrić, Zoran Ilić -
5-10
Original research article
Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia
Sandra Bijelić, Branislava Gološin, Jelena Ninić Todorović, Slobodan Cerović, Borivoje Bogdanović -
11-14
Original research article
Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia
Goran Zdunić, Irena Budić-leto, Iva Tomić-potrebuješ, Ivan Pejić, Edi Maletić -
15-19
Original research article
Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical
Milutin Misimović, Dragana Vukojević, Nada Zavišić, Jasmina Simić -
21-26
Original research article
Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation
Marijan Bubola, Đordano Peršurić -
27-30
Original research article
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit
Goran Fruk, Lidija Nišević, Zdravka Sever, Tihomir Miličević, Tomislav Jemrić -
31-35
Original research article
Quality of Pelleted Olive Cake for Energy Generation
Tea Brlek, Neven Voća, Tajana Krička, Đuro Vukmirović, Radmilo Čolović -
37-40
Original research article
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia
Ana Jeromel, Karin Kovačević Ganić, Stanka Herjavec, Marin Mihaljević, Ana Marija Jagatić Korenika, Ivana Rendulić, Marijana Čolić -
41-44
Original research article
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines
Stanka Herjavec, Ana Jeromel, Luna Maslov, Ana Marija Jagatić Korenika, Marin Mihaljević, Tihomir Prusina -
45-47
Original research article
Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3
Silvija Zeman, Zlatko Čmelik, Tomislav Jemrić -
49-52
Original research article
Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars
Marin Krapac, Barbara Sladonja, Đani Benčić -
53-55
Original research article
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey
Hilal Yildiz, Memnune Sengul, Ferit Celik, Sezai Ercisli, Boris Duralija -
57-60
Original research article
The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives
Renan Tunalioğlu, Tolga Bektaş