Agriculturae Conspectus Scientificus
Year: 2009, Volume: 74, Issue: 3
ISSN 1331-7776
Published: December 14, 2009
Zagreb
Special Issue: Zrnko 2008 :: 3rd International and 20th Croatian Congress of Technologists for Post-harvest Technology :: November 18 – 20, 2008 | Stubičke Toplice, Croatia
Guest Editors: Stjepan PLIESTIĆ and Sandra VOĆA, Croatia
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Editorial
Publisher’s Note
Stjepan Pliestić -
127-131
Review article
Energetic Valorization of Poultry Waste: The Sideview
Franc Andrejaš, Gordan Avdić, Vahida Selimbašić, Vedran Stuhli -
133-137
Original research article
Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration
Mirko Babić, Ljiljana Babić, Ivan Pavkov, Milivoj Radojčin -
139-142
Original research article
The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy
Amra Bratovčić, Amra Odobašić, Sead Ćatić -
143-147
Original research article
Effect of Storage Temperature on Rapeseed Quality
Tea Brlek Savić, Tajana Krička, Neven Voća, Vanja Jurišić, Ana Matin -
149-153
Original research article
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates
Mladen Brnčić, Ines Bradač, Branko Tripalo, Damir Ježek, Valentina Obradović, Sven Karlović, Tomislav Bosiljkov -
155-159
Original research article
Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam
Danijela Bursać Kovačević, Branka Levaj, Verica Dagović-uzelac -
161-167
Original research article
Bread-Making Quality of Standard Winter Wheat Cultivars
Duška Ćurić, Dubravka Novotni, Ingrid Bauman, Tajana Krička, Željko Jukić, Neven Voća, Darko Kiš -
169-174
Original research article
Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab
Tamara Dabčević, Miroslav Hadnađev, Milica Pojić -
175-179
Original research article
Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet
Verica Dragović-uzelac, Danijela Bursać Kovačević, Branka Levaj, Sandra Pedisić, Mirela Mezak, Ana Tomljenović -
181-186
Original research article
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice
Ante Galić, Verica Dragović-uzelac, Branka Levaj, Danijela Bursać Kovačević, Stjepan Pliestić, Sabina Arnautović -
187-190
Original research article
Effect of Catalyst on Transesterifi cation of Waste Vegetable Oils from Food Processing Facility
Zoran Iličković, Jasminka Sadadinović, Fehim Zilić, Eldin Redžić -
191-196
Original research article
Convective Drying of Rapeseed Hybrids’ Seeds
Željko Jukić, Tajana Krička, Milan Pospišil, Neven Voća, Bilandžija Nikola -
197-200
Original research article
The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour
Husejin Keran, Mirsad Salkić, Amra Odobašić, Midhat Jašić, Nihada Ahmetović, Indira Šestan -
201-203
Preliminary communication
Soybean Biomass as a Renewable Energy Resource
Darko Kiš, Branko Sučić, Vlado Guberac, Neven Voća, Vlatka Rozman, Luka Šumanovac -
205-207
Original research article
A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources
Darko Kiš, Dragan Šuper, Vlatka Rozman, Tomislav Jurić, Neven Voća, Vlado Guberac -
209-213
Original research article
Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer
Tajana Krička, Vanja Jurišić, Neven Voća, Duška Ćurić, Tea Brlek Savić, Ana Matin -
215-220
Original research article
Agricultural Potential for Biogas Production in Croatia
Biljana Kulišić, Vjekoslav Par -
221-225
Original research article
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits
Branka Levaj, Verica Dragović-uzelac, Danijela Bursać Kovačević, Nesrete Krasnići -
227-231
Preliminary communication
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition
Branka Levaj, Verica Dragović-uzelac, Tina Dančević, Sonja Liber, Maja Repajić, Danijela Bursać Kovačević -
233-237
Original research article
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
Jasmina Lukinac, Stela Jokić, Mirela Planinić, Damir Magdić, Darko Velić, Ana Bucić-kojić, Mate Bilić, Srećko Tomas -
239-242
Original research article
Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties
Zoltán Mezei, Ágnes Pongráczné Barancsi, Zoltán Győri, János Csapó -
243-247
Preliminary communication
A Baking Function Depending Upon Storage Condition and a Type of Flour
Dijana Miličević, Amel Selimović, Tijana Pešić, Haris Hodžić, Mirna Aljić -
249-252
Original research article
Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing
Valentina Obradović, Mladen Brnčić, Damir Ježek -
253-257
Original research article
Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Ivan Pavkov, Ljiljana Babić, Mirko Babić, Milivoj Radojčin -
259-262
Original research article
Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening
Sandra Pedišić, Branka Levaj, Verica Dragović-uzelac, Dubravka Škevin, Martina Skendrović Babojelić -
263-268
Original research article
Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry
Mirsad Salkić, Husejin Keran, Midhat Jašić -
269-271
Original research article
Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality
Branimir Šimić, Brankica Svitlica, Jasenka Ćosić, Luka Andrić, Vlatka Rozman, Jelena Postić, Ivica Liović -
273-276
Original research article
Chemical Composition and Antioxidant Capacity of Three Plum Cultivars
Sandra Voća, Ante Galić, Zoran Šindrak, Nadica Dobričević, Stjepan Pliestić, Jasmina Družić