Agriculturae Conspectus Scientificus

Year: 2001, Volume: 66, Issue: 1

ISSN 1331-7776
Published: March 16, 2001
Zagreb

Thematic Issue: Viticulture & Enology

• 1-2 Editorial
  Preface
  Ivan Pejić
• 3-11 Review article
  Sustainable Viticulture: Current Practices and Future Developments
  Lorenzo Corino, Antonio Calo
• 13-20 Review article
  Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality
  Ben Ami Bravdo
• 21-25 Review article
  Grapevine Genetics: Probing the Past and Facing the Future
  Carole P. Meredith
• 27-47 Review article
  Gene Technology in Winemaking: New Approaches to an Ancient Art
  Isak S. Pretorius
• 49-51 Conference paper
  Modern Enology: Quo vadis?
  Fedor Malík
• 53-57 Conference paper
  Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions
  Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
• 59-64 Conference paper
  Influence of Malolactic Fermentation on the Quality of Riesling Wine
  Stanka Herjavec, Pavica Tupajić, Ana Majdak
• 65-68 Conference paper
  Influence of Malolactic Fermentation on the Quality of Riesling Wine
  Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
• 69-74 Conference paper
  Influence of Malolactic Fermentation on the Quality of Riesling Wine
  Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-tsolova, Atanas I. Atanassov