Original research article
Influence of Genotype and Diet on the Characteristics of Semitendinosus Muscle in Crossbred Young Bulls Derived from Brown Swiss Cow and Double Muscled Bulls
2013, 78 (3) p. 285-288
Rina Verdiglione, Giovanni Bittante
Abstract
The aim of this study was to evaluate the influence of genotype and diet on the characteristics of muscle fibers and adipocytes of the semitendinosus muscle in crossbred young bulls derived from Brown Swiss cows (B) and double-muscled Piemontese (PI) or Belgian Blue (BB) bulls. For this purpose 24 young bulls divided in 6 groups fed 3 diets have been used: a control diet without supplementation of rumen protected CLA (rpCLA), two other diets added with 8 or 80 g/d of a supplement of rpCLA. The histochemical methods (succinic dehydrogenase and mATPase) pointed out the presence of three fiber types: type I, type IIA and type IIX. Results demonstrated that genotype affected both fiber type number and size. While there was no significant difference among the percentages of type I fibers (PI×B 12.73%, BB×B 12.95%), the difference was significant (P
Keywords
bulls, genotype, semitendinosus muscle, muscle fiber characteristics, CLA
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