Author Details

Petravić-Tominac, Vlatka

  • Vol 78, No 1 (2013) - Original scientific paper
    Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®
    Summary  PDF
  • Vol 74, No 4 (2009) - Review article
    Potential Application of Yeast β-Glucans in Food Industry
    Summary  PDF
  • Vol 75, No 1 (2010) - Original scientific paper
    Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure
    Summary  PDF