Petravić-Tominac, Vlatka

• Vol 78, No 1 (2013) - Original scientific paper
  Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®
  Summary  PDF
• Vol 74, No 4 (2009) - Review article
  Potential Application of Yeast β-Glucans in Food Industry
  Summary  PDF
• Vol 75, No 1 (2010) - Original scientific paper
  Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure
  Summary  PDF