| Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L.) Poit. |
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Luiz Claudio BARBOSA, Felipe Terra MARTINS, Róbson Ricardo TEIXEIRA, Marcelo POLO, Ricardo Marques MONTANARI |
1-10 |
| Chemistry and biological activities of essential oils from Melaleuca L. species |
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Luiz Claudio Almeida BARBOSA, Cleber José SILVA, Róbson Ricardo TEIXEIRA, Renata Maria Strozi Alves MEIRA, Antônio Lelis PINHEIRO |
11-23 |
| Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener |
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Jana ŠIC ŽLABUR, Sandra VOĆA, Nadica DOBRIČEVIĆ, Damir JEŽEK, Tomislav BOSILJKOV, Mladen BRNČIĆ |
25-30 |
| Macedonian Genebank: Seed protein content in wild meadow fescue (Festuca pratensis Huds.) accessions |
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Suzana KRATOVALIEVA, Gordan POPSIMONOVA, Sonja IVANOVSKA, Ljupcho JANKULOSKI, Vladimir MEGLIČ |
31-34 |
| Laboratory Bioassay of Iranian Isolates of Entomopathogenic Fungus Metarhizium anisopliae (Metsch.) Sorokin (Ascomycota: Hypocreales) against two Species of Storage Pest |
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Adel KHASHAVEH, Hamid Sakenin CHELAV |
35-40 |
| Changes in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage |
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Mahmood GHASEMNEZHAD, Roghayeh GHORBANALIPOUR, Mohammad Ali SHIRI |
41-47 |
| Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée® |
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Vlatka PETRAVIĆ-TOMINAC, Anida MESIHOVIĆ, Sven MUJADŽIĆ, Josipa LISIČAR, Damir OROS, Darko VELIĆ, Natalija VELIĆ, Siniša SREČEC, Vesna ZECHNER-KRPAN, Zvonko PETROVIĆ |
49-55 |
| Nutritional Composition of Different Varieties of Apple Purees Sweetened with Green and White Stevia Powder |
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Jana ŠIC ŽLABUR, Sandra VOĆA, Nadica DOBRIČEVIĆ, Stjepan PLIESTIĆ, Ante GALIĆ, Bruno NOVAK |
57-63 |
| Photo-mixotrophic Cultivation of Algae Euglena gracilis for Lipid Production |
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Tonči REZIĆ, Jelena FILIPOVIĆ, Božidar ŠANTEK |
65-69 |
| Health hazard assessment of tractor driver whole-body vibration utilizing the ISO 2631 standard |
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Iman AHMADI |
71-78 |
