| Potential Application of Yeast β-Glucans in Food Industry |
Summary
PDF
|
|
Vesna ZECHNER-KRPAN, Vlatka PETRAVIĆ-TOMINAC, Ines PANJKOTA-KRBAVČIĆ, Slobodan GRBA, Katarina BERKOVIĆ |
277-282 |
| Potential Application of Yeast β-Glucans in Food Industry |
Summary
PDF
|
|
Vesna ZECHNER-KRPAN, Vlatka PETRAVIĆ-TOMINAC, Ines PANJKOTA-KRBAVČIĆ, Slobodan GRBA, Katarina BERKOVIĆ |
|
| Agronomic and Quality Traits of Winter Barley Varieties (Hordeum vulgare L.) under Growing Conditions in Croatia |
Summary
PDF
|
|
Alojzije LALIĆ, Josip KOVAČEVIĆ, Dario NOVOSELOVIĆ, Gordana ŠIMIĆ, Ivan ABIČIĆ, Vlado GUBERAC |
283-289 |
| Maize Tolerance to Western Corn Rootworm Larval Feeding: Screening through Five Years of Investigation |
Summary
PDF
|
|
Marija IVEZIĆ, Emilija RASPUDIĆ, Mirjana BRMEŽ, Ivana MAJIĆ, Dražen DŽOIĆ, Andrija BRKIĆ |
291-295 |
| The Effect of Climate Change in Poland on the Phenological Phases of Onion (Allium cepa L.) between 1966 and 2005 |
Summary
PDF
|
|
Robert KALBARCZYK |
297-304 |
| Agronomic Characteristics of Dihaploid Lines of Oriental Tobacco Obtained in vitro |
Summary
PDF
|
|
Gordana MICESKA |
305-308 |
| Agronomic Performance of Two Tetraploid Hybrid Plantains in Ghana |
Summary
PDF
|
|
Beloved Mensah DZOMEKU, Asieduwa Agnes ANKOMAH, Solomon Kodjo DARKEY |
309-312 |
| Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours |
Summary
PDF
|
|
Zlatica KOHAJDOVÁ, Jolana KAROVIČOVÁ |
313-317 |
| Storage studies of Anaphes iole Girault (Hymenoptera: Mymaridae) at different developmental stages, temperatures and light-dark regimes |
Summary
PDF
|
|
Khalid ABDULLAH, Joe J. ELLINGTON, Sumbal YASMIN |
319-326 |
| The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae |
Summary
PDF
|
|
Vesna STEHLIK-TOMAS, Jasna MRVČIĆ, Damir STANZER |
327-332 |
| Analyses of Consumer Behavior and Wine Market in Kosovo |
Summary
PDF
|
|
Muje GJONBALAJ, Iliriana MIFTARA, Mustaf PLLANA, Shukri FETAHU, Hysen BYTYQI, Halim GJERGJIZI, Bedri DRAGUSHA |
333-338 |
