Vol 84, No 4 (2019)

Table of Contents

Review article

Fermented Feed as a Potential Source of Natural Antioxidants for Broiler Chickens – A Mini Review Summary PDF
Sugiharto SUGIHARTO, Turrini YUDIARTI, Isroli ISROLI, Endang WIDIASTUTI, Hanny Indrat WAHYUNI, Tri Agus SARTONO 313-318

Original scientific paper

The Yield Stability Index Reloaded – The Assessment of the Stability of Crop Production Technology Summary PDF
Zsuzsanna BACSI, Zsolt HOLLÓSY 319-331
Assessment of Tolerance to Drought Stress of Thirty-five Bread Wheat (Triticum aestivum L.) Genotypes Using Boxplots and Cluster Analysis Summary PDF
M.Mahfuz BAZZAZ, Akbar HOSSAIN, Qazi Abdul KHALIQ, M. Abdul KARIM, Muhammad FAROOQ, Jaime A. TEIXEIRA DA SILVA 333-345
Assessment of salt stress effect on wheat (Triticum aestivum L.) cultivars at seedling stage Summary PDF
Zine El Abidine FELLAHI, Hala ZAGHDOUDI, Hayat BENSAADI, Walid BOUTALBI, Abderrahmane HANNACHI 347-355
Effect of Some Heavy Metals on Seed Germination of Medicago arborea L. (Fabaceae) Summary PDF
Elhadi BEZINI, Aïssa ABDELGUERFI, Bouzid NEDJIMI, Mostefa TOUATI, Benziane ADLI, Benalia YABRIR 357-364
Selection of Stress Tolerant Indigenous Rhizobia Nodulating Alfalfa (Medicago sativa L.) Summary PDF
Sanja KAJIĆ, Anja KOMES, Ivana RAJNOVIĆ, Sanja SIKORA 365-370
Physiological and Biochemical Changes of Some Grapevine Cultivars under Different Irrigation Regimes Summary PDF
Masoud SHAHMORADI, Akhtar SHEKAFANDEH, Saeid ESHGHI 371-382
Effects of Regulated Deficit Irrigation and Superabsorbent Polymer on Fruit Yield and Quality of 'Granny Smith' Apple Summary PDF
Saeedeh KEIVANFAR, Reza FOTOUHI GHAZVINI, Mahmood GHASEMNEZHAD, Amir MOUSAVI, Mohammad Reza KHALEDIAN 383-389
Chemical diversity of the Melaleuca cajuputi leaf oils from six locations in southern Vietnam Summary PDF
Hong Thien VAN, Uyen Thuy Xuan PHAN, Gia Buu TRAN 391-397
Crop Diversity and Socio-economic Factors: A Case Study of Hashilan Wetlands Summary PDF
Kohyar FARAMARZY, Ashkan ASGARI, Korous KHOSHBAKHT 399-405
Wishes versus Capacities: Organic Farmers and Potential for Cooperation Summary PDF
Nataša BOKAN, Marina ŠTAMBUK, Đurđica ŽUTINIĆ 407-415