Special Issue: Zrnko 2008 :: 3rd International and 20th Croatian Congress of Technologists for Post-harvest Technology :: November 18 – 20, 2008 | Stubičke Toplice, Croatia
Guest Editors: Stjepan PLIESTIĆ and Sandra VOĆA, Croatia
Table of Contents
Editorial note
| Publisher’s Note |
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Stjepan PLIESTIĆ |
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Review article
| Energetic Valorization of Poultry Waste: The Sideview |
Summary
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Franc ANDREJAŠ, Gordan AVDIĆ, Vahida SELIMBAŠIĆ, Vedran STUHLI |
127-131 |
Original scientific paper
| Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration |
Summary
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Mirko BABIĆ, Ljiljana BABIĆ, Ivan PAVKOV, Milivoj RADOJČIN |
133-137 |
| The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy |
Summary
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Amra BRATOVČIĆ, Amra ODOBAŠIĆ, Sead ĆATIĆ |
139-142 |
| Effect of Storage Temperature on Rapeseed Quality |
Summary
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Tea Brlek SAVIĆ, Tajana KRIČKA, Neven VOĆA, Vanja JURIŠIĆ, Ana MATIN |
143-147 |
| Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates |
Summary
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Mladen BRNČIĆ, Ines BRADAČ, Branko TRIPALO, Damir JEŽEK, Valentina OBRADOVIĆ, Sven KARLOVIĆ, Tomislav BOSILJKOV |
149-153 |
| Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam |
Summary
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Danijela Bursać KOVAČEVIĆ, Branka LEVAJ, Verica DAGOVIĆ-UZELAC |
155-159 |
| Bread-Making Quality of Standard Winter Wheat Cultivars |
Summary
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Duška ĆURIĆ, Dubravka NOVOTNI, Ingrid BAUMAN, Tajana KRIČKA, Željko JUKIĆ, Neven VOĆA, Darko KIŠ |
161-167 |
| Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab |
Summary
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Tamara DABČEVIĆ, Miroslav HADNAĐEV, Milica POJIĆ |
169-174 |
| Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet |
Summary
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Verica DRAGOVIĆ-UZELAC, Danijela Bursać KOVAČEVIĆ, Branka LEVAJ, Sandra PEDISIĆ, Mirela MEZAK, Ana TOMLJENOVIĆ |
175-179 |
| The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice |
Summary
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Ante GALIĆ, Verica DRAGOVIĆ-UZELAC, Branka LEVAJ, Danijela Bursać KOVAČEVIĆ, Stjepan PLIESTIĆ, Sabina ARNAUTOVIĆ |
181-186 |
| Effect of Catalyst on Transesterifi cation of Waste Vegetable Oils from Food Processing Facility |
Summary
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Zoran ILIČKOVIĆ, Jasminka SADADINOVIĆ, Fehim ZILIĆ, Eldin REDŽIĆ |
187-190 |
| Convective Drying of Rapeseed Hybrids’ Seeds |
Summary
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Željko JUKIĆ, Tajana KRIČKA, Milan POSPIŠIL, Neven VOĆA, Bilandžija NIKOLA |
191-196 |
| The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour |
Summary
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Husejin KERAN, Mirsad SALKIĆ, Amra ODOBAŠIĆ, Midhat JAŠIĆ, Nihada AHMETOVIĆ, Indira ŠESTAN |
197-200 |
| A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources |
Summary
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Darko KIŠ, Dragan ŠUPER, Vlatka ROZMAN, Tomislav JURIĆ, Neven VOĆA, Vlado GUBERAC |
205-207 |
| Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer |
Summary
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Tajana KRIČKA, Vanja JURIŠIĆ, Neven VOĆA, Duška ĆURIĆ, Tea Brlek SAVIĆ, Ana MATIN |
209-213 |
| Agricultural Potential for Biogas Production in Croatia |
Summary
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Biljana KULIŠIĆ, Vjekoslav PAR |
215-220 |
| Determination of Flavonoids in Pulp and Peel of Mandarin Fruits |
Summary
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Branka LEVAJ, Verica DRAGOVIĆ-UZELAC, Danijela Bursać KOVAČEVIĆ, Nesrete KRASNIĆI |
221-225 |
| An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.) |
Summary
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Jasmina LUKINAC, Stela JOKIĆ, Mirela PLANINIĆ, Damir MAGDIĆ, Darko VELIĆ, Ana BUCIĆ-KOJIĆ, Mate BILIĆ, Srećko TOMAS |
233-237 |
| Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties |
Summary
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Zoltán MEZEI, Ágnes Pongráczné BARANCSI, Zoltán GYŐRI, János CSAPÓ |
239-242 |
| Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing |
Summary
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Valentina OBRADOVIĆ, Mladen BRNČIĆ, Damir JEŽEK |
249-252 |
| Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution |
Summary
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Ivan PAVKOV, Ljiljana BABIĆ, Mirko BABIĆ, Milivoj RADOJČIN |
253-257 |
| Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening |
Summary
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Sandra PEDIŠIĆ, Branka LEVAJ, Verica DRAGOVIĆ-UZELAC, Dubravka ŠKEVIN, Martina Skendrović BABOJELIĆ |
259-262 |
| Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry |
Summary
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Mirsad SALKIĆ, Husejin KERAN, Midhat JAŠIĆ |
263-268 |
| Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality |
Summary
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Branimir ŠIMIĆ, Brankica SVITLICA, Jasenka ĆOSIĆ, Luka ANDRIĆ, Vlatka ROZMAN, Jelena POSTIĆ, Ivica LIOVIĆ |
269-271 |
| Chemical Composition and Antioxidant Capacity of Three Plum Cultivars |
Summary
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Sandra VOĆA, Ante GALIĆ, Zoran ŠINDRAK, Nadica DOBRIČEVIĆ, Stjepan PLIESTIĆ, Jasmina DRUŽIĆ |
273-276 |
Preliminary communication
| Soybean Biomass as a Renewable Energy Resource |
Summary
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Darko KIŠ, Branko SUČIĆ, Vlado GUBERAC, Neven VOĆA, Vlatka ROZMAN, Luka ŠUMANOVAC |
201-203 |
| Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition |
Summary
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Branka LEVAJ, Verica DRAGOVIĆ-UZELAC, Tina DANČEVIĆ, Sonja LIBER, Maja REPAJIĆ, Danijela Bursać KOVAČEVIĆ |
227-231 |
| A Baking Function Depending Upon Storage Condition and a Type of Flour |
Summary
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Dijana MILIČEVIĆ, Amel SELIMOVIĆ, Tijana PEŠIĆ, Haris HODŽIĆ, Mirna ALJIĆ |
243-247 |
