| Phenotypic Correlations Among Morphological Traits Measured During the Growth of the Lipizzan Horse |
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Mirjana BABAN, Tomo RASTIJA, Ivan KNEŽEVIĆ, Ivica MANDIĆ, Đuro SENČIĆ, Zvonko ANTUNOVIĆ, Pero MIJIĆ, Ino ČURIK |
239-243 |
| The Influence of Genotype and Production Conditions on the Fertility of Sows in Outdoor System |
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Marija UREMOVIĆ, Zvonimir UREMOVIĆ, Zoran LUKOVIĆ, Miljenko KONJAČIĆ |
245-248 |
| Carcass Composition of Turopolje Pig, the Autochthonous Croatian Breed |
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Marija ĐIKIĆ, Ivan JURIĆ, Stjepan MUŽIĆ, Zlatko JANJEČIĆ |
249-254 |
| Genetic Traceability of Chicken Breeds |
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Massino De MARCHI, Chiara TARGHETTA, Barbara CONTIERO, Martino CASSANDRO |
255-259 |
| Effect of Different Rearing Methods on the Weight of Rabbits |
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Mónika GYOVAI, Zsolt SZENDRŐ, Edit BIRÓ-NÉMETH, István RADNAI, Zsolt MATICS |
261-264 |
| Examination of Free Choice of Rabbits among Different Cage-floors |
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Zsolt MATICS, Zsolt SZENDRŐ, István RADNAI, Edit BIRÓ-NÉMETH, Mónika GYOVAI |
265-268 |
| Determination of the Enantiomers of Methionine and Cyst(e)ine in the Form of Methionine-sulphon and Cysteic Acid After Performic Acid Oxidation by Reversed Phase High Performance Liquid Chromatography |
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Gabriella POHN, János CSAPÓ, Éva VARGA-VISI |
269-273 |
| The Bela Krajina Pramenka Sheep- Conservation Strategies |
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Danijela TOMAŽIČ |
323-328 |
| Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed) Barley (Hordeum vulgare L.), Pea (Pisum sativum L.) and Vetch (Vicia sp. L.) |
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R. HOFFMAN, F. DÉR |
275-297 |
| Time Budget in Two Desert Gerbils: is the Diet Important? |
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I.s. KHOKHLOVA, B.r. KRASNOV, V. KUZNETSOV, C.e. SARTOR, M. ŽAN, L. SALEK, L. GHAZARYAN |
317-322 |
| The Situation of the Sunflower Seed Production in Hungary Before the EU Accession |
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Zsuzsanna SLEZÁK, Nikoletta FÁRÓ, György SZÉLES |
281-285 |
| The Situation of the Sugar Beet Production in Hungary Before the EU Accession |
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Zsuzsanna SLEZÁK, Nikoletta FÁRÓ, György SZÉLES |
287-292 |
| Situation Analysis of Organic Food Production with Qualitative Market Research |
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Viktória SZENTE, Attila MÁTHÉ, János FEJES, Zoltán SZAKÁLY |
301-305 |
| Increase of Conjugated Linoleic Acid Content of Dairy Food by Feeding |
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Éva VARGA-VISI, János CSAPÓ |
293-296 |
| The Features of the New-type Co-operatives and its Legal Regulation in Hungary |
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Nikoletta FÁRÓ, Zsuzsanna SLEZÁK, István BARTA, Tibor KISS |
297-300 |
| Analysis of the Different Sales Channels on Organic Food Market |
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Viktória SZENTE, Zoltán SZAKÁLY |
307-310 |
| Possibilities of Hungary Regarding the EU Accession- The National Development Plan of Hungary |
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E. TÜTŐ, Cs. SARUDI, A. B. NYÁRINÉ |
311-315 |
