Vol 87, No 1 (2022)

Table of Contents

Review article

African Pear (Dacoryodes edulis (G.Don) H.J.Lam) Physical Characteristics, Nutritional Properties and Postharvest Management: A Review Summary PDF
Helne FOTOUO MAKOUATE, Joseph Blaise DONGMO LEKAGNE 1-10

Original scientific paper

Germination of Industrial Hemp (Cannabis sativa L.) at Different Level of Sodium Chloride and Temperatures Summary PDF
Ivana VARGA, Dario ILJKIĆ, Monika TKALEC KOJIĆ, Tsvetelina DOBREVA, Antonela MARKULJ KULUNDŽIĆ, Manda ANTUNOVIĆ 11-15
The Effects of Organic Manures and Harvesting Types in Two Seasons for Yield and Yield Contributing Agronomic Traits in Celosia (Celosia argentea L.) Summary PDF
Ehizogie Joyce FALODUN, Erigha AKPOMUAIRE, Oluwaseyi Precious ABIDAKUN 17-23
N-Stabilizer and Foliar Fertilizer Treatments Enhance Tolerance to Specific Pathogens in Maize (Zea mays L.) Summary PDF
Dalma RÁCZ, Barnabás GILA, Lóránt SZŐKE, Adrienn SZÉLES 25-33
Cellulase and Polygalacturonase Activity by Trichoderma viride Summary PDF
Anatolii ANATOLIIOVYCH PAVLENKO, Evgeniy Pavlovych KOPILOV, Olena Volodymyrivna NADKERNYCHNA, Hanna Viktorivna TSEKHMISTER, Anna Serhiivna KYSLYNSKA 35-43
Microwave-Assisted Extraction of Pectin from Passion Fruit Peels under Alkaline Conditions Summary PDF
Le Pham TAN QUOC 45-50
The Effect of Bentonite Agents on the Aroma Composition of Sauvignon Blanc Wines Summary PDF
Luna MASLOV BANDIĆ, Ivana PUHELEK, Ana JEROMEL, Ana Marija JAGATIĆ KORENIKA, Marin MIHALJEVIĆ ŽULJ 51-60
Genetic Diversity and Population Structure of Nigerian Indigenous Chicken Populations Inferred from Microsatellite Markers Summary PDF
Abdulhakeem Biola AJIBIKE, Omolola Alaba ADENIYI, Babatunde Moses ILORI, Samuel Olutunde DUROSARO, Damilola Ajoke OSINBOWALE, Oluwagbemiga Olanrewaju ADELEYE, Ayotunde Olutumininu ADEBAMBO 61-67
Effect of Microcredit on Investment Decision of Smallholder Farmers in Osun State Summary PDF
Adetomiwa KOLAPO, Ayodeji Sunday OGUNLEYE, Ayodeji Damilola KEHINDE, Williams ODIMGBE-JAMES 69-75

Preliminary communication

Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants Summary PDF
Fehima MUJEZINOVIĆ, Jasna AVDIĆ, Boris LIVANČIĆ, Zilha AŠIMOVIĆ, Mirela SMAJIĆ MURTIĆ, Senad MURTIC 77-81