This review explores the synergy between modern organic farming and the ancient agricultural practices of India, emphasizing their combined potential to promote sustainable agriculture. Through an in-depth analysis of historical texts, ancient scriptures and archaeological discoveries, the study highlights the principles and methods that have defined India's traditional agricultural systems. Key practices such as Kunapajala, Panchagavya and herbal pest control are examined for their relevance and efficacy in contemporary organic farming. The integration of these ancient techniques offers numerous benefits, including enhanced soil health, biodiversity conservation, reduced environmental impact and increased climate resilience. Despite challenges such as the need for scientific validation and adaptation to changing climates, the amalgamation of traditional wisdom with modern organic practices provides a holistic approach to agriculture. This approach addresses ecological, cultural, economic and social dimensions as well, aiming to create resilient and environmentally responsible farming communities.

Vrikshayurveda, sustainable agriculture, conventional farming, organic agriculture

Published by University of Zagreb, Faculty of Agriculture, Zagreb, CROATIA
Sponsored by Ministry Science and Education of the Republic of Croatia