Physiological and Genetic Aspects of some Fitness Traits Performance in Pigs |
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Anh Thi NGUYEN, István NAGY |
95-103 |
Effect of Ecological Factors on Plant Properties of Thymus daenensis Celak in Different Regions in Southwest and Central Iran |
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Ahmad Reza GOLPARVAR, Amin HADIPANAH |
105-111 |
The Effect of IBA and Putrescine on Rhizogenesis and Biochemical Changes in Cuttings of Olea europaea L. cv. ‘Konservalia’ |
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Esmaeil KHALEGHI, Sara ALIVAPOUR |
113-126 |
Biochemical Contents, Spike Quality and Postharvest Longevity of Gladiolus in Response to Foliar Application of Calcium |
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Alireza NOROOZISHARAF, Mohammad ALI KHALAJ, Mehrdad RASOULI |
127-135 |
Use of Actinobacteria Streptomyces griseocarneus for the Control of Fusarium solani Fungus in Passion Fruit Crops |
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Antonio Marcos CHIMELLO, Marcos Antônio SOARES, Sabrina CASSARO, Maria do Socorro Bezerra de ARAÚJO, Thiago Alexandre Santana GILIO, Kelly Lana ARAÚJO, Leonarda Grillo NEVES |
137-144 |
Efficacy of Biorational and Synthetic Insecticides on Busseola fusca (Fuller, 1901) on Maize in Nigeria's Southern Guinea Agro-Ecological Zone |
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Lukman I. GAMBARI, Raymond U. AKOR, Onyi ECHAMI, Stephanie N. AJUU, Samuel F. BABATUNDE |
145-150 |
A study on Performance of Iranian Commercial Silkworm Lines under Heat and Cold Stress |
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Ramin ABDOLI, Farjad RAFEIE, Reza SOURATI ZANJANI, Navid Ghavi HOSSEIN-ZADEH, Jalal JALALI SENDI, Faezeh RAMEZANI PASTAKY |
151-157 |
Phenolic Compounds and Fatty Acid Content of Some Extra Virgin Olive Oils from North-West of Argentina (La Rioja) |
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Agostina Lorena GUZZONATO, Federico NOWAKOWSKI, Maria Rosana RAMIREZ |
159-163 |
Agroforestry for Improving Small-Scale Farm Yield in Volcanic Highlands in Rwanda |
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Aristide MANIRIHO, Ferdinand NKIKABAHIZI, Pascal KAYISIRE, Edouard MUSABANGANJI |
165-174 |
Assessment of Agricultural Trade Flow and Food Security Status: Evidence from Nigeria |
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Abiodun Elijah OBAYELU, Sarah Edore EDEWOR, Agatha Osivwene OGBE, Elizabeth Omolola OYEDEPO |
175-186 |