Herjavec, Stanka
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Vol 77, No 1 (2012) - Original scientific paper
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia
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Vol 77, No 1 (2012) - Original scientific paper
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines
Summary PDF