Special Issue: 46th Croatian & 6th International Symposium on Agriculture
Section: Pomology . Viticulture and Enology
February 14-18, 2011 . Opatija, Croatia
Guest Editor: Ana JEROMEL and Tomislav JEMRIĆ
Table of Contents
Editorial note
| Editorial Note | |
| Ana JEROMEL, Tomislav JEMRIĆ |
Review article
| Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia | Summary PDF |
| Tomislav JEMRIĆ, Zoran ILIĆ | 1-4 |
| Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia | Summary PDF |
| Tomislav JEMRIĆ, Zoran ILIĆ |
Original scientific paper
| Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia | Summary PDF |
| Sandra BIJELIĆ, Branislava GOLOŠIN, Jelena NINIĆ TODOROVIĆ, Slobodan CEROVIĆ, Borivoje BOGDANOVIĆ | 5-10 |
| Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia | Summary PDF |
| Goran ZDUNIĆ, Irena BUDIĆ-LETO, Iva TOMIĆ-POTREBUJEŠ, Ivan PEJIĆ, Edi MALETIĆ | 11-14 |
| Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical | Summary PDF |
| Milutin MISIMOVIĆ, Dragana VUKOJEVIĆ, Nada ZAVIŠIĆ, Jasmina SIMIĆ | 15-19 |
| Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation | Summary PDF |
| Marijan BUBOLA, Đordano PERŠURIĆ | 21-26 |
| Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit | Summary PDF |
| Goran FRUK, Lidija NIŠEVIĆ, Zdravka SEVER, Tihomir MILIČEVIĆ, Tomislav JEMRIĆ | 27-30 |
| Quality of Pelleted Olive Cake for Energy Generation | Summary PDF |
| Tea BRLEK, Neven VOĆA, Tajana KRIČKA, Đuro VUKMIROVIĆ, Radmilo ČOLOVIĆ | 31-35 |
| Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia | Summary PDF |
| Ana JEROMEL, Karin KOVAČEVIĆ GANIĆ, Stanka HERJAVEC, Marin MIHALJEVIĆ, Ana Marija JAGATIĆ KORENIKA, Ivana RENDULIĆ, Marijana ČOLIĆ | 37-40 |
| Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines | Summary PDF |
| Stanka HERJAVEC, Ana JEROMEL, Luna MASLOV, Ana Marija JAGATIĆ KORENIKA, Marin MIHALJEVIĆ, Tihomir PRUSINA | 41-44 |
| Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3 | Summary PDF |
| Silvija ZEMAN, Zlatko ČMELIK, Tomislav JEMRIĆ | 45-47 |
| Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars | Summary PDF |
| Marin KRAPAC, Barbara SLADONJA, Đani BENČIĆ | 49-52 |
| Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey | Summary PDF |
| Hilal YILDIZ, Memnune SENGUL, Ferit CELIK, Sezai ERCISLI, Boris DURALIJA | 53-55 |
| The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives | Summary PDF |
| Renan TUNALIOĞLU, Tolga BEKTAŞ | 57-60 |
| Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia | Summary PDF |
| Sandra BIJELIC, Branislava GOLOŠIN, Jelena NINIĆ TODOROVIĆ, Slobodan CEROVIĆ, Borivoje BOGDANOVIĆ |
| Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia | Summary PDF |
| Ana JEROMEL, Karin KOVAČEVIĆ GANIĆ, Stanka HERJAVEC, Marin MIHALJEVIĆ, Ana Marija JAGATIĆ KORENIKA, Ivana RENDULIC, Marijana ČOLIĆ |
| Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines | Summary PDF |
| Stanka HERJAVEC, Ana Marija JAGATIĆ KORENIKA, Ana JEROMEL, Luna MASLOV, Marin MIHALJEVIĆ, Tihomir PRUSINA |
| Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation | Summary PDF |
| Marijan BUBOLA, Đordano PERŠURIĆ |
| Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical | Summary PDF |
| Milutin MISIMOVIC, Dragana VUKOJEVIC, nada ZAVISIC, Jasmina SIMIC |
| Quality of Pelleted Olive Cake for Energy Generation | Summary PDF |
| Tea BRLEK, Neven VOĆA, Tajana KRIČKA, Jovanka LEVIĆ, Đuro VUKMIROVIĆ, Radmilo ČOLOVIĆ |
| Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit | Summary PDF |
| Goran FRUK, Lidija NIŠEVIĆ, Zdravka SEVER, Tihomir MILIČEVIĆ, Tomislav JEMRIĆ |
| Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia | Summary PDF |
| Goran ZDUNIĆ, Irena BUDIĆ-LETO, Iva TOMIĆ-POTREBUJEŠ, Ivan PEJIĆ, Edi MALETIĆ |
Preliminary communication
| The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives | Summary PDF |
| Renan TUNALIOGLU, Tolga BEKTAŞ |
| Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey | Summary PDF |
| Hilal YILDIZ, Memnune SENGUL, Ferit CELIK, Sezai ERCISLI, Boris DURALIJA |
| Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars | Summary PDF |
| Marin KRAPAC, Barbara SLADONJA, Đani BENČIĆ |
| Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3 | Summary PDF |
| Silvija ZEMAN, Tomislav JEMRIC, Zlatko ČMELIK |