Smajić Murtić, Mirela Department of Food Technology, Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

• Vol 87, No 1 (2022) - Preliminary communication
  Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants
  Summary  PDF