Magdić, Damir University J.J. Strossmayer of Osijek, Faculty of Food Technology, Department of Process Engineering, F. Kuhaca 18, 31000 Osijek, Croatia

• Vol 74, No 3 (2009) - Original scientific paper
  An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
  Summary  PDF