Thematic Issue: Viticulture & Enology
Table of Contents
Editorial note
| Preface |
PDF
|
|
Ivan PEJIĆ |
1-2 |
Review article
| Sustainable Viticulture: Current Practices and Future Developments |
Summary
PDF
|
|
Lorenzo CORINO, Antonio CALO |
3-11 |
| Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality |
Summary
PDF
|
|
Ben Ami BRAVDO |
13-20 |
| Grapevine Genetics: Probing the Past and Facing the Future |
Summary
PDF
|
|
Carole P. MEREDITH |
21-25 |
| Gene Technology in Winemaking: New Approaches to an Ancient Art |
Summary
PDF
|
|
Isak S. PRETORIUS |
27-47 |
Conference Paper
| Modern Enology: Quo vadis? |
Summary
PDF
|
|
Fedor MALÍK |
49-51 |
| Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions |
Summary
PDF
|
|
Karel MELZOCH, Irena HANZLÍKOVÁ, Vladimír FILIP, Daniela BUCKIOVÁ, Jan ŠMIDRKAL |
53-57 |
| Influence of Malolactic Fermentation on the Quality of Riesling Wine |
Summary
PDF
|
|
Stanka HERJAVEC, Pavica TUPAJIĆ, Ana MAJDAK |
59-64 |
| Influence of Malolactic Fermentation on the Quality of Riesling Wine |
Summary
PDF
|
|
Mirna ĆURKOVIĆ PERICA, Dijana ŠKORIĆ, Martina ŠERUGA, Bernard KOZINA, Mladen KRAJAČIĆ |
65-68 |
| Influence of Malolactic Fermentation on the Quality of Riesling Wine |
Summary
PDF
|
|
Georgy P. GUTORANOV, Ivan J. TSVETKOV, Violeta M. COLOVA-TSOLOVA, Atanas I. ATANASSOV |
69-74 |
