Vol 68, No 2 (2003)

Table of Contents

Review article

Competitiveness of Livestock Production in the Process of Joining the EU Summary PDF
Klaus MEYN 37-43
Genetic Engineering and Competitiveness of Livestock Production Summary PDF
Carl A. PINKERT 45-54
Competitiveness of Livestock Production in Slovenia During the Process of Association to the EU Summary PDF
Jože OŠTREC, Slavko ČEPIN, Marija KLOPČIČ, Ivan ŠTUHEC, Antonija HOLCMAN, Andreja KOMPREJ 55-63
Status of Milk Production and Market in Italy Summary PDF
Martino CASSANDRO 65-69
Meat Production and Market in Italy Summary PDF
Giulio COZZI, Emanuela RAGNO 71-77
Competitiveness of the Livestock Production in Croatia in the Process of Joining EU Summary PDF
Ivan JURIĆ, Dubravko MIKULIĆ, Marija ĐIKIĆ, Ino ČURIK, Ante KOLEGA, Višnja KNJAZ 79-84

Original scientific paper

Estimation of Bull.s Gene Effects for Milk Amount Summary PDF
Damir RIMAC, Ivan JURIĆ, Sonja JOVANOVAC, Nikola STIPIĆ, Pero MIJIĆ 85-90
Effect of Number of Days between Semen Sampling on Variance Heterogeneity of Semen Concentration of Young Simmental Bulls Summary PDF
Kristijan GRUBIŠIĆ, Miroslav KAPŠ, Marija POSAVI 91-94
Some Questions of the Competitiveness of Hungarian Sheep-breeding Summary PDF
Gyula TOLDI, Timea Ms KUPAI, János EMBER 95-98
Genetic Parameters of Various Backfat Measurements of the Hungarian Large White Pig evaluated Within and Across Sexes Summary PDF
Lászlo CSATÓ, István NAGY, János FARKAS, Lászlo RADNÓCZI, Zsuzsanna VÍGH 99-104
Genetic Parameters for Number of Piglets Born Alive Using a Random Regression Model Summary PDF
Zoran LUKOVIĆ, Špela MALOVRH, Gregor GORJANC, Marija UREMOVIĆ, Milena KOVAČ 105-108
Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test Summary PDF
Dragutin VINCEK, Gregor GORJANC, Zoran LUKOVIĆ, Špela MALOVRH, Franjo POLJAK, Milena KOVAČ 109-113
Meat Quality Indicators and their Correlation in Two Crosses of Pigs Summary PDF
Goran KUŠEC, Gordana KRALIK, Antun PETRIČEVIĆ, Hrvoje GUTZMIRTL, Dražen GRGURIĆ 115-119
Economic Consequences of DifferentLean Percentage Estimation Methods Summary PDF
Zdravko TOLUŠIĆ, Gordana KRALIK, Goran KUŠEC, Antun PETRIČEVIĆ, Hrvoje GUTZMIRTL 121-125
Characteristics of Improvement in the Turkey Production in the Last 30 Years Summary PDF
Veronika HERENDY, Zoltan SÜTŐ, Peter HORN 127-130
Effect of Lower Protein Level in Feed on Production Performance of Zagorje Turkey Summary PDF
Stjepan MUŽIĆ, Zlatko JANJEČIĆ, Darko GRBEŠA, Jasna PINTAR, Marija ĐIKIĆ 133-138