Competitiveness of Livestock Production in the Process of Joining the EU |
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Klaus MEYN |
37-43 |
Genetic Engineering and Competitiveness of Livestock Production |
Summary
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Carl A. PINKERT |
45-54 |
Competitiveness of Livestock Production in Slovenia During the Process of Association to the EU |
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Jože OŠTREC, Slavko ČEPIN, Marija KLOPČIČ, Ivan ŠTUHEC, Antonija HOLCMAN, Andreja KOMPREJ |
55-63 |
Status of Milk Production and Market in Italy |
Summary
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Martino CASSANDRO |
65-69 |
Meat Production and Market in Italy |
Summary
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Giulio COZZI, Emanuela RAGNO |
71-77 |
Competitiveness of the Livestock Production in Croatia in the Process of Joining EU |
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Ivan JURIĆ, Dubravko MIKULIĆ, Marija ĐIKIĆ, Ino ČURIK, Ante KOLEGA, Višnja KNJAZ |
79-84 |
Estimation of Bull.s Gene Effects for Milk Amount |
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Damir RIMAC, Ivan JURIĆ, Sonja JOVANOVAC, Nikola STIPIĆ, Pero MIJIĆ |
85-90 |
Effect of Number of Days between Semen Sampling on Variance Heterogeneity of Semen Concentration of Young Simmental Bulls |
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Kristijan GRUBIŠIĆ, Miroslav KAPŠ, Marija POSAVI |
91-94 |
Some Questions of the Competitiveness of Hungarian Sheep-breeding |
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Gyula TOLDI, Timea Ms KUPAI, János EMBER |
95-98 |
Genetic Parameters of Various Backfat Measurements of the Hungarian Large White Pig evaluated Within and Across Sexes |
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Lászlo CSATÓ, István NAGY, János FARKAS, Lászlo RADNÓCZI, Zsuzsanna VÍGH |
99-104 |
Genetic Parameters for Number of Piglets Born Alive Using a Random Regression Model |
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Zoran LUKOVIĆ, Špela MALOVRH, Gregor GORJANC, Marija UREMOVIĆ, Milena KOVAČ |
105-108 |
Estimated of Genetic Parameters for Time on Test and Backfat Thickness for Gilts from Field Test |
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Dragutin VINCEK, Gregor GORJANC, Zoran LUKOVIĆ, Špela MALOVRH, Franjo POLJAK, Milena KOVAČ |
109-113 |
Meat Quality Indicators and their Correlation in Two Crosses of Pigs |
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Goran KUŠEC, Gordana KRALIK, Antun PETRIČEVIĆ, Hrvoje GUTZMIRTL, Dražen GRGURIĆ |
115-119 |
Economic Consequences of DifferentLean Percentage Estimation Methods |
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Zdravko TOLUŠIĆ, Gordana KRALIK, Goran KUŠEC, Antun PETRIČEVIĆ, Hrvoje GUTZMIRTL |
121-125 |
Characteristics of Improvement in the Turkey Production in the Last 30 Years |
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Veronika HERENDY, Zoltan SÜTŐ, Peter HORN |
127-130 |
Effect of Lower Protein Level in Feed on Production Performance of Zagorje Turkey |
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Stjepan MUŽIĆ, Zlatko JANJEČIĆ, Darko GRBEŠA, Jasna PINTAR, Marija ĐIKIĆ |
133-138 |