Author Details

Galović, Petra University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology and Malt and Beer Technology, Pierottijeva 6, Zagreb, Croatia

  • Vol 75, No 1 (2010) - Original scientific paper
    Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure
    Summary  PDF