Prevolnik, Maja University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia

• Vol 76, No 3 (2011) - Original scientific paper
  Differences in Carcass and Meat Quality between Organically Reared Cocks and Capons
  Summary  PDF
• Vol 76, No 3 (2011) - Original scientific paper
  The Effect of the Abattoir on Beef Carcass Classification Results
  Summary  PDF
• Vol 76, No 3 (2011) - Original scientific paper
  Carcass Classification Measurements in Pigs as Affected by the Operator and Abattoir
  Summary  PDF
• Vol 76, No 3 (2011) - Original scientific paper
  Effect of Linseed Supplementation on Carcass, Meat Quality and Fatty Acid Composition in Pigs
  Summary  PDF