Author Details

Ašimović, Zilha Department of Biochemistry, Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina

  • Vol 87, No 1 (2022) - Preliminary communication
    Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants
    Summary  PDF