Zechner-krpan, Vesna University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology and Malt and Beer Technology, Pierottijeva 6, Zagreb, Croatia

• Vol 75, No 1 (2010) - Original scientific paper
  Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure
  Summary  PDF