Zechner-krpan, Vesna University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory of Biochemical Engineering, Industrial Microbiology and Malt and Beer Technology, Pierottijeva 6, 10000 Zagreb, Croatia

• Vol 74, No 4 (2009) - Review article
  Potential Application of Yeast β-Glucans in Food Industry
  Summary  PDF