Zechner-Krpan, Vesna Faculty of Food Technology and Biotechnology

• Vol 74, No 4 (2009) - Review article
  Potential Application of Yeast β-Glucans in Food Industry
  Summary  PDF
• Vol 75, No 1 (2010) - Original scientific paper
  Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure
  Summary  PDF
• Vol 77, No 2 (2012) - Review article
  Importance of Medical Effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of World Hop Industry
  Summary  PDF
• Vol 78, No 1 (2013) - Original scientific paper
  Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®
  Summary  PDF
• Vol 75, No 4 (2010) - Review article
  Biological Effects of Yeast β-Glucans
  Summary  PDF
• Vol 75, No 3 (2010) - Preliminary communication
  ESEM Comparative Studies of Hop (Humulus lupulus L.) Peltate and Bulbous Glandular Trichomes Structure
  Summary  PDF