Author Details

Romvari, Robert Kaposvár University, Faculty of Animal Science, Guba Sándor u. 40, 7400 Kaposvár, Hungary

  • Vol 76, No 4 (2011) - Original scientific paper
    Effects of Added Boar Taint Substances (Skatole and Androstenone) on the Sensory Quality of Pork
    Summary  PDF