Adelusi, Oludotun O. College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, USA

• Vol 90, No 1 (2025) - Original scientific paper
  Comparative Properties of Anise, Clove, Oregano and Peppermint Essential Oils used Individually or Combined on Nutrient Digestibility and Greenhouse Gas Emissions in Concentrate - and Fiber-Based Diets
  Summary  PDF