Damijanić, Kristijan Polytechnic of Rijeka, Department of Agriculture, K. Huguesa 6, 52440 Poreč, Croatia

• Vol 77, No 2 (2012) - Original scientific paper
  Effects of Maceration Duration on the Phenolic Composition and Antioxidant Capacity of ‘Teran’ (Vitis vinifera L.) Wine
  Summary  PDF