Kovačević, Danijela Bursać University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

• Vol 74, No 3 (2009) - Preliminary communication
  Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition
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• Vol 74, No 3 (2009) - Original scientific paper
  The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice
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• Vol 74, No 3 (2009) - Original scientific paper
  Determination of Flavonoids in Pulp and Peel of Mandarin Fruits
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• Vol 74, No 3 (2009) - Original scientific paper
  Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet
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