Special Issue: Zrnko 2006 :: 2nd International and 19th Croatian Congress of Technologists for Post-harvest Technology :: November 22 - 23, 2006 :: Tuheljske Toplice, Croatia
Guest Editor: Neven Voća, Croatia
Table of Contents
Editorial note
| Editorial note |
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Tajana KRIČKA |
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Original scientific paper
| Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production |
Summary
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Tajana KRIČKA, Neven VOĆA, Vanja JANUŠIĆ, Franjo TOMIĆ, Željko JUKIĆ, Ana MATIN |
173-176 |
| Cold Flow Properties of Fatty Esters |
Summary
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Andrea KLEINOVÁ, Jarmila PALIGOVÁ, Tomáš CVENGROŠ, Martin CVENGROŠ, Jozef MIKULEC, Peter ŠIMON, Ján CVENGROŠ |
177-182 |
| “00” Oilseed Rape Cultivars in the Process of Drying |
Summary
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Darko KIŠ, Vlatka ROZMAN, Luka ŠUMANOVAC, Mirko PULJKO, Vlado GUBERAC |
183-186 |
| Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars |
Summary
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Milan POSPIŠIL, Dubravka ŠKEVIN, Zvonko MUSTAPIĆ, Sandra NEĐERAL NAKIĆ, Jasminka BUTORAC, Dunja MATIJEVIĆ |
187-193 |
| Optimization of Soybean Press Cake Treatments and Processing |
Summary
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Dumitru TUCU, Traian FLESER |
195-198 |
| Activation Energy of Water Release Rate from Corn Kernel During Convective Drying |
Summary
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Neven VOĆA, Tajana KRIČKA, Ana MATIN, Vanja JANUŠIĆ, Željko JUKIĆ, Mak KIŠEVIĆ |
199-204 |
| Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels |
Summary
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Ana MATIN, Tajana KRIČKA, Neven VOĆA, Željko JUKIĆ, Vanja JANUŠIĆ |
205-209 |
| Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower |
Summary
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Branimir ŠIMIĆ, Ruža POPOVIĆ, Aleksandra SUDARIĆ, Vlatka ROZMAN, Irma KALINOVIĆ, Jasenka ĆOSIĆ |
211-213 |
| Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize |
Summary
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Mirna VOLENIK, Vlatka ROZMAN, Irma KALINOVIC, Anita LISKA, Darko KIŠ, Branimir ŠIMIĆ |
215-219 |
| Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage |
Summary
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Zoltán MEZEI, Péter SIPOS, Zoltán GYŐRI |
221-225 |
| Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage |
Summary
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Duška ĆURIĆ, Dubravka NOVOTNI, Dubravka TUŠAK, Ingrid BAUMAN, Domagoj GABRIĆ |
227-232 |
| Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour |
Summary
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Rezica SUDAR, Zorica JURKOVIĆ, Marica GALONJA, Irena TURK, Marija ARAMBAŠIĆ |
233-238 |
| Enzymatic Activity in Wheat Seeds of Different Protein Content |
Summary
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Ivica STRELEC, Žaneta UGARČIĆ-HARDI, Jelena BALKIĆ, Neda ŠIMUNIĆ |
239-243 |
| Integral Wheat Flour Based Biscuits as Sources of Phosphorus in Everyday Nutrition |
Summary
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Dubravka VITALI, Irena VEDRINA DRAGOJEVIĆ, Katarina MARIĆ, Marija BUJAN |
245-249 |
| Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity |
Summary
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Zlatko SVEČNJAK, Marija BUJAN, Irena VEDRINA DRAGOJEVIĆ, Dubravka VITALI, Ana ČEBUŠKIN, Marina JENEL |
251-255 |
| Individual Heat Transfer Modes During Baking of “Mlinci” Dough |
Summary
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Bernarda ŠERUGA, Sandra BUDŽAKI, Žaneta UGARČIĆ-HARDI |
257-263 |
| Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols |
Summary
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Blaženka ŠEBEČIĆ, Irena VEDRINA DRAGOJEVIĆ, Dubravka VITALI, Marijana HEČIMOVIĆ, Iva DRAGIČEVIĆ |
265-270 |
| Macronutrients Content and Energy Value of Fiber Rich Biscuits |
Summary
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Lovorka VUJIĆ, Blaženka ŠEBEČIĆ, Koraljka GALI, Marija BABIĆ, Dubravka VITALI |
271-275 |
In memoriam
| In Memoriam: Professor Zvonko Katić, PhD |
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Stjepan PLIESTIĆ |
277-278 |
