Relationship of Breed and Growth Intensity and Chemical Composition of Kid's Meat |
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B. MIOČ |
179-186 |
Effect of Endomycorrhiza on some Vegetable Crops |
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B. NOVAK |
187-198 |
Research of Constructional and Working Characteristics of Mouldboard |
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J. BARČIĆ, D. PETOŠIĆ, S. SITO |
199-205 |
The Influence of Seeding Rate on Heritability Estimates for some Quantitative Traits in Winter Wheat (Triticum aestivum L.) |
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Marijana BARIĆ, H. ŠARČEVIĆ |
207-212 |
Relationships of Sensory Factors of Quality and Chemical Composition of Flue-cured Tobacco Produced in Croatia |
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J. BELJO, S. DELAČ, N. VULETIĆ |
213-218 |
Land Information System of Zagreb Country |
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M. BOGUNOVIĆ, Ž. VIDAČEK, S. HUSNJAK, M. SRAKA, D. PETOŠIĆ |
219-231 |
Keeping of Mature Winter Cabbage in the Field |
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J. BOROŠIĆ, B. NOVAK, D. BAN |
233-241 |
Seasonal Changes in Potassium Concentration of Bearing Plum Shoots |
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Z. ČMELIK |
243-250 |
Drying of Idared Apples Cut Into Cubes |
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Nadica DOBRIČEVIĆ, Tajana KRIČKA |
251-255 |
Dinamics of Drainage Discharge at the Trial Amelioration Field "Jelensčak"-Kutina |
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D. PETOŠIĆ, J. BARČIĆ, Ž. KLAČIĆ |
257-263 |
Dynamics of Nitrogen Intake and Dry Matter Accumulation of Burley Tobacco in Dependence of Nitrogen Fertilization |
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M. POSPIŠIL, Z. MUSTAPIĆ, Đurđica VASILJ |
265-275 |
The Calculation of Fuel Consumption Reduction in the Drying Process of Camomile and Mint as a Function of Wasted Air Temperature |
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Bernarda ŠERUGA, D. MAGDIĆ |
277-283 |
Influence of Various Air Temperature on Duration of Drying Pumpkin Seed with Higher Water Content After Washing (Cucurbita pepo L.) |
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S. SITO, J. BARČIĆ, S. IVANČAN |
285-290 |
Quality and Productivity of the Mass of the New Fooder Kale Progenies (Brassica oleracea var. acephala DC) and Seed Production of the Cultivar "Maksimirski visoki" at Different Dates of Transplanting |
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Z. ŠTAFA, I. DANJEK, Milka MAJIĆ |
291-298 |
Combining Abilities of Leaf Parameters in Burley Tobacco |
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Jasminka BUTORAC |
299-306 |