| Resting Behaviour of Broilers in Three Different Rearing Systems |
Summary
PDF
|
|
M. ZUPAN, J. BERK, F. ELLENDORFF, M. WOLF-REUTER, D. ČOP, A. HOLCMAN, I. ŠTUHEC |
139-143 |
| In Vivo Examination of Fat Deposition in Growing Rabbits Selected for High and Low Body Fat Content |
Summary
PDF
|
|
Gábor MILISITS, András LÉVAI, Gabriella ANDRÁSSY-BAKA, Róbert ROMVÁRI |
145-149 |
| Effect of Alternative Housing on Carcass Traits of Rabbits |
Summary
PDF
|
|
Szilvia METZGER, Károly KUSTOS, Zsolt SZENDRŐ, András SZABÓ, Csilla EIBEN, István NAGY |
151-154 |
| The Effect of Live Weight at Slaughter and Sex on Lambs Carcass Traits and Meat Characteristics |
Summary
PDF
|
|
Silvester ŽGUR, Angela CIVIDINI, Drago KOMPAN, Dušan BIRTIČ |
155-159 |
| The Effect of Atrophic Rhinitis (AR) on the Weight-gain of Swine |
Summary
PDF
|
|
Tamás DONKÓ, Melinda KOVÁCS, Tibor MAGYAR |
161-164 |
| Competitiveness of Livestock Production in Slovenia in View of Approaching EU Accession |
Summary
PDF
|
|
Stane KAVČIĆ, Emil ERJAVEC |
173-177 |
| Export Marketing of Croatian Baby Beef |
Summary
PDF
|
|
Ante KOLEGA, Damir KOVAČIĆ, Marija RADMAN, Jerko MARKOVINA |
179-184 |
| Export Marketing of Slavonian Kulen: the Results of Market Research |
Summary
PDF
|
|
Damir KOVAČIĆ, Marija RADMAN, Ante KOLEGA, Jerko MARKOVINA, Danijel KAROLYI |
185-191 |
| Correlations Between Somatic Cells Count and Milk Composition with Regard to the Season |
Summary
PDF
|
|
Marija RAJČEVIĆ, Klemen POTOČNIK, Jože LEVSTEK |
221-226 |
| The Evolution of Holstein Breed Cows´ Health Udder of Different Provenance According to Somatic Cell Count in Milk |
Summary
PDF
|
|
Pero MIJIĆ, Ivan KNEŽEVIĆ, Dražen GRGURIĆ, Hrvoje GUTZMIRTL, Damir RIMAC, Mirjana BABAN |
227-231 |
| Connection Between Body Composition and Milk Production of Lacaune Sheep |
Summary
PDF
|
|
Tímea Ms. KUPAI, Attila LENGYEL, Gyula TOLDI, Elemér GERGÁTZ, György PÁSZTHY, Tamás SZABADOS |
233-237 |
| Practice on Planning |
Summary
PDF
|
|
György ALPÁR, Gabor KEMÉNY, Attila MÁTHÉ |
165-168 |
| Some Aspects for Raising of Economic Competitiveness of Dairy Farming |
Summary
PDF
|
|
Sandor KALMAR |
169-172 |
| Milk Production in Croatia |
Summary
PDF
|
|
Petar BOSNIĆ, Dubravko MIKULIĆ, Teo VUJČIĆ, Božica MARKOVIĆ, Višnja KNJAZ |
203-207 |
| Analysis of Consumers´ Attitudes Towards Food Additives Using Focus Group Survey |
Summary
PDF
|
|
Gábor TARNAVÖLGYI |
193-196 |
| The Role of Organic Agriculture in Rural Development |
Summary
PDF
|
|
Csaba SARUDI, Zoltán SZAKÁLY, Attila MÁTHÉ, Viktória SZENTE |
197-202 |
| Three Concepts of Competitiveness Measures for Livestock Production in Central and Eastern Europe |
Summary
PDF
|
|
Štefan BOJNEC |
209-220 |
