Natural Plants Pigments as Potential Antioxidant Sources and Food Grade Biocolorants in Traditional Cuisines: An Overview Study in Vietnam |
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Le THI KIM LOAN, Vo THI NGOC TRAN, Vo QUANG MINH, Nguyen MINH THUY, Ngo VAN TAI |
191-197 |
Identification of Resistant Pollinator Lines to Soil-Borne Rhizoctonia solani J.G. Kühn, 1858 in Sugar Beet Using SIIG Technique |
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Hamed MANSOURI, Hamze HAMZE, Mahdi HASSANI |
199-208 |
Exposure of Paulownia Seedlings to Silver Nitrate Improves Growth Parameters via Stimulation of Mild Oxidative Stress |
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Viktor V. HUSAK, Uliana Ya. STAMBULSKA, Angelika M. PITUKH, Volodymyr I. LUSHCHAK |
209-218 |
Investigation of Yield and Pomological Attributes of a Moroccan ex-situ Collection of Apple Varieties (Malus domestica Borkh.) |
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Hassane BOUDAD, Atman ADIBA, Abdelmajid HADDIOUI, Rachid MENTAG, Kaoutar EL FAZAZI, Sara NAJJARI, Jamal CHARAFI |
219-232 |
Agro-Morphological Characterization of Adaptive Ability of Four Plum Varieties under Two Climate Environments |
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Anas HAMDANI, Said BOUDA, Atman ADIBA, Hakim OUTGHOULIAST, Jamal CHARAFI |
233-242 |
Exploring the Influence of Cultivar Types on Pomegranate Adaptation: A Comprehensive Study on Physiological, Vegetative, and Biochemical Traits |
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Atman ADIBA, Farid MORADINEZHAD, Rachid RAZOUK, Said EZRARI, Abdelmajid HADDIOUI, Anas HAMDANI, Hakim OUTGHOULIAST, Jamal CHARAFI |
243-253 |
Guar and Eremurus Edible Coatings Enhance Postharvest Quality of Pomegranate Fruits |
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Maryam MAJIDI, Azam JAFARI, Jalal GHOLAMNEZHAD, Mohammad Reza VAZIFESHENAS |
255-270 |
Investigation of Antioxidant, Antifungal, and Antibiofilm Properties of Lindera subumbelliflora (Blume) Kosterm and Lindera caesia Reinw. ex Fern.-Vill. from Malaysia |
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Nur Nabilah Mohd ZAINI, Wan Mohd Nuzul Hakimi Wan SALLEH, Abubakar Siddiq SALIHU, Mohd Hafiz ARZMI |
271-276 |
Growth Response, Apparent Nutrient Digestibility, Ileal Digesta Viscosity and Economy of Feed Conversion Ratio of Broiler Chickens Fed Zymomonas mobilis Treated Soybean Hulls |
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Adelaja Augustine ALADE, Adeyemi Mustapha BAMGBOSE, Abimbola Oladele OSO, Adeboye Olusesan FAFIOLU, Babatunde Adewale ADEWUMI, Oluseyi Oluwajubelo OLUWATOSIN, Folorunso James OBADINA, Oyegunle Emmanuel OKE |
277-287 |
Impact of Different Regime of Diet on the Composition, Fatty Acid Profile and Storage Capacity of Traditional Butter Made from Local Sheep Milk 'Ouled Djellal’ |
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Mohamed BELABBES, Sahnoun ATTOU, Mohamed ELAFFIFI, Samia BENHAMIMED, Kaddour BOUDEROUA |
289-297 |