Agriculturae Conspectus Scientificus

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Full Journal Title: Agriculturae Conspectus Scientificus
Abbreviated Journal Title: Agric. conspec. sci.
ISSN: 1331-7768
e-ISSN: 1331-7776
UDK: 63
CODEN: PJZSAZ
Mailing address:
Agriculturae Conspectus Scientificus
University of Zagreb, Faculty of Agriculture
Svetošimunska 25, HR-10000 Zagreb
Croatia
Phone: +385 / 1 / 239 3935
Fax: +385 / 1 / 239 3930
Email: acs@agr.hr
Url: acs.agr.hr

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Vol 79, No 3 (2014)

Table of Contents

Original scientific paper

Determination of Soil Temperature Regimes in Croatia Summary PDF
Stjepan HUSNJAK, Mario MESARIĆ, Milan MESIĆ 139-143
Prediction of Storm-Wise Soil Erosion in Dryland Farming using a Hillslope Erosion Model Summary PDF
Somayeh FAZLI, Hamzeh NOOR 145-149
Changes of Chemical Soil Properties through Application of Different Tillage Methods Summary PDF
Ivka KVATERNJAK, Andrija ŠPOLJAR, Ivica KISIĆ 151-156
Agronomic evaluation of Rapessed varieties (Brassica napus L.) in Response to Late-Season Water Deficit Stress Summary PDF
Amir Hossein SHIRANI RAD, Peiman ZANDI 157-165
Effects of Topping Height, Maturity and Cultivar on the Yield and Chemical Characteristics of Flue-cured Tobacco Summary PDF
Kristina GRŠIĆ, Jasminka BUTORAC, Miroslav ČAVLEK 167-173
Diallel Analysis of Yield and It’s related Traits in Sunflower (Helianthus annuus L.) under Well-watered and Water-stressed Conditions Summary PDF
Maryam KHOLGHI, Hamid HATAMI MALEKI, Reza DARVISHZADEH 175-181
Fruit Growth and Sensory Evaluation of ´Hayward´ Kiwifruit in Response to Preharvest Calcium Chloride Application and Orchard Location Summary PDF
Mohammad Ali SHIRI, Mahmood GHASEMNEZHAD, Javad FATTAHI MOGHADDAM, Reza EBRAHIMI 183-189
Effects of IBA and Putrescine on Root Formation of Olive Cuttings Summary PDF
Elham ASLMOSHTAGHI, Ali Reza SHAHSAVAR, Mohammad Reza TASLIMPOUR 191-194
Effects of State of Boar on Nutrients Digestibility, Nitrogen Balance, Backfat Measurements, Cut-up Parts and Organ Weights of Finishing Pigs Summary PDF
Chiemeka Promise NJOKU, Olajide A. ADEYEMI, Olajide Mark SOGUNLE, Ayobami B. Joseph AINA, Oluseyi Olutosin ODUGUWA 195-200
Chemical and Microbiological Characterization of Turoš Cheese Summary PDF
Kristijan VALKAJ, Samir KALIT, Krešimir SALAJPAL, Marija ZUBOVIĆ, Tea MARKOVIĆ 201-207