Author Details

Herjavec, Stanka Department of Viticulture and Enology, Faculty of Agriculture SvetoŇ°imunska 25, 10000 Zagreb, Croatia

  • Vol 70, No 2 (2005) - Original scientific paper
    Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines
    Summary  PDF