Author Details

Herjavec, Stanka Department for Viticulture and Enology Faculty of Agriculture, University of Zagreb SvetoŇ°imunska 25, 10000 Zagreb, Croatia

  • Vol 67, No 1 (2002) - Original scientific paper
    The Influence of Maceration on the Composition of Some Volatile Compounds and Sensory Properties of Traminer Wines
    Summary  PDF