Šeruga, Marijan J. J. Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Kuhačeva 18, 31000 Osijek, Croatia

• Vol 72, No 4 (2007) - Original scientific paper
  Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species
  Summary  PDF