Kovačević Ganić, Karin University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6,10000 Zagreb, Croatia

• Vol 77, No 2 (2012) - Original scientific paper
  Effects of Maceration Duration on the Phenolic Composition and Antioxidant Capacity of ‘Teran’ (Vitis vinifera L.) Wine
  Summary  PDF