Lukinac, Jasmina University J.J. Strossmayer of Osijek, Faculty of Food Technology, Department of Process Engineering, F. Kuhaca 18, 31000 Osijek, Croatia
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Vol 74, No 3 (2009) - Original scientific paper
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
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