Ćurić, Duška University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierottijeva 6, 10000 Zagreb, Croatia

• Vol 74, No 3 (2009) - Original scientific paper
  Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer
  Summary  PDF