Author Details

Je┼żek, Damir University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Process Engineering, Laboratory for Unit Operations, Pierottijeva 6, 10000 Zagreb, Croatia

  • Vol 74, No 3 (2009) - Original scientific paper
    Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates
    Summary  PDF