Levaj, Branka Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

• Vol 72, No 4 (2007) - Original scientific paper
  Total Phenolics and Antioxidant Capacity Assays of Selected Fruits
  Summary  PDF
• Vol 74, No 3 (2009) - Original scientific paper
  Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening
  Summary  PDF