Vol 85, No 3 (2020)

Table of Contents

Review article

Phytopharmacological Investigations of Piper retrofractum Vahl. – A Review Summary PDF
Wan Mohd Nuzul Hakimi Wan SALLEH, Farediah AHMAD 193-202

Original scientific paper

Evaluation of hulless mutants of winter barley Summary PDF
Boryana DYULGEROVA, Nikolay DYULGEROV 203-209
Ameliorating Drought Stress Effects on Soybean Physiology and Yield by Hydrogen Peroxide Summary PDF
Oqba BASAL, András SZABÓ 211-218
The effects of pollen sources and foliar application of zinc and boron on fruit set and fruit traits of three hazelnut cultivars Summary PDF
Marzieh ALIDUST, Shahram SEDAGHATHOOR, Ebrahim ABEDI GHESHLAGHI 219-227
Aluminum elicitation improves antioxidant potential and taxol production in hazelnut (Corylus avellana L.) cell suspension culture Summary PDF
Yusuf FARROKHZAD, Ayatollah REZAEI 229-236
Effects of gibberellic acid, potassium nitrate and calcium sulfate on pomegranate fruit splitting and fruit characteristics Summary PDF
Zoha MOKHTARZADEH, Ali Reza SHAHSAVAR 237-245
Optimization of the production of a self-stable powder from date fruit variety ‘Shahani’ Summary PDF
Zahra RAFIEE DARSANGI, Fojan BADII, Mania SALEHIFAR 247-255
The extraction efficiency of maceration, UAE and MSPD in the extraction of pyrethrins from Dalmatian pyrethrum Summary PDF
Martina GRDIŠA, Filip VARGA, Tonka NINČEVIĆ, Barbara PTIČEK, Dario DABIĆ, Martina BIOŠIĆ 257-267
Antibacterial Activity of Constituents from Piper retrofractum Vahl. and Piper arborescens Roxb. Summary PDF
Wan Mohd Nuzul Hakimi Wan SALLEH, Nur Athirah HASHIM, Nadya Putri FABARANI, Farediah AHMAD 269-280
Efficiency of Ammonium and Nitrate Ratios on Macronutrient Content and Morphological Properties of Gerbera jamesonii Cut Flower Summary PDF
Mohammad Ali KHALAJ, Alireza NOROOZISHARAF 281-289